One of my favorite recipes from my Mother is her tuna recipe. She has always had a delicious hand in making recipes from the top of her head and they are the recipes that I cherish the most. This Tuna can be used for a Salad, sandwich or even a wrap. It is healthy and you can add any vegetables you would like. The following is the way my mom and now I make it. The things you will need are...
- 2 cans of Tuna
- Celery
- Onion (optional)
- Mustard
- Mayo
- Salt
- Saltine crackers (optional)
1. Cut up 2-3 sticks of celery & 3/4 quarters of onion.
2. In a bowl add the 2 cans of Tuna.
3. Add 2 tablespoons of mayo.
4. Add 2 tablespoons of mustard.
5. Mix thoroughly.
6. Add the vegetables and mix thoroughly. Add salt to your liking.
7. Serve with salad, in a sandwich, a wrap or with some Saltine crackers.
ENJOY!
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