- 2-4 pieces of boneless chicken
- Famous Davies sauce
- Sweet buns (I found some small hamburger buns)
1. Boil your boneless chicken.
2. Once fully cooked, shred your chicken.
3. Pour in the chicken into a skillet and add the sauce. Mix thoroughly and let sit on medium heat for 15-20 minutes.
4. Heat up your buns and add the chicken.
5. Serve with a side of cow-slaw and potato salad.
ENJOY!
I gotta try this!!
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