Creamy Macaroni with Beef chunks | Cremoso Macarrones con carne de Res

      We all know that Macaroni is the easiest dish to make, especially for children. But I decided to add a twist to it and that is Ground Beef! It is your choice to add it or to go solo, but the whole reason for this recipe is the homemade sauce. The things you will need are...

• Macaroni Pasta or Shells 
• Shredded yellow cheese 
• Milk (for me, the sauce turned out creamier with whole milk)
• Ground Beef 
• Salt 
• Garlic Pepper or Regular Pepper
• Whisk tool
• Masher tool

                      "Alright, let's put it all together" -Rosanna Pansino

Step 1: Put the macaroni to boil 
Step 2: Heat up 2 cups of whole milk on medium heat
Step 3: Heat up a pan with a tad of oil along with cut up onion circles
Step 4: Once the milk is on the verge of boiling, add 2 cups of shredded yellow cheese and whisk it. (This step will take up to 30 minutes to an hour of constant whisking. The sauce needs to become creamy.)
Step 5: Add the ground beef into the pan (your choice of how meaty you would like it)
Step 6: Cook the beef thoroughly adding garlic pepper or just pepper. Mash the beef until there are no chunks left. 
Step 7: Once the macaroni is cooked, drain out water and add too the pan with beef. 
Step 8: When sauce is creamy and all cheese is melted away, add too to pan.  
Step 9: Let simmer for about 5-8 minutes 
Step 10: Serve will your choice of buttered bread
Enjoy!