Pollo y Papa con Chile | Chicken and Potato with salsa

 This recipe is very simple and fast to make. It's a combination of Chicken, potatoes and salsa. This dish can also be made with pork meat. 

What you will need is... 

• 2 pieces of Chicken Breasts
• 4-5 Potatoes
• 2 Tomatoes
• 2 Green tomatoes 
• 5 Chile Serranos (Depends on how spicy you would like the dish)
• Onion
• Garlic 
• Pepper 
• Cilantro
• Salt

                                 "Alright, let's put it all together" -Rosanna Pansino

Step 1: Boil your potatoes for about 15-20 minutes in medium heat. 

Step 2: Boil 2 tomatoes, half a small onion, a piece of garlic, 2 green tomatoes, and your choice of Chile Serrano. Fill pot to the top.

Step 3:  Cut your chicken breasts into small squares.

Step 4: Heat up a pan with a little oil and once hot, place your cut up chicken, some onion, and pepper to cook. (It will become watery after a couple minutes, so pour some excess juices from pan.)

Step 5: Peal your soft potatoes and cut them up into small squares as well.

Step 6: Once you see that step 2 is boiled well through, discard half of water and pour the rest into blender.

Step 7: Add a palm full of salt and cilantro, then blend to liquefy. (Caution, when you open the lid, it will release a strong spicy smell. But you need to taste test.)

Step 8: When chicken is fully cooked, pour in the cut up potatoes along with the salsa. 

Step 9: Let simmer on low for about 5-10 minutes.

Step 10: Serve with beans/rice and your choice of tortillas.
ENJOY!