Beef Broccoli and mushroom stir fry | Carne con Broccoli y Hongos

     While at a Chinese restaurant, I noticed the beef broccoli and wondered  if I could make it. So during the week, I decided to try it out but I added some mushrooms. This recipe only took 30 minutes to make and its a healthy alternative. I served it with some white rice. The things you will need are...

• Beef Stew
• Broccoli
• Mushrooms
• 1 cup chicken broth
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 medium garlic cloves

1. Heat up a skillet with a bit of oil.

2. Add the beef stew into the skillet.

3. On another skillet with a bit of oil, add the veggies. 

4.  In a bowl, add 1 cup chicken broth, 1/4 cup honey, 1/4 cup soy sauce, and 2 medium garlic cloves grated and stir together. 

5. Once the beef and veggies are fully cooked, add them together. 

6. Pour the sauce into the skillet.

7. Cover the stir fry and let come to a simmer for 5-10 minutes.

8. Once time is up, you may serve.

ENJOY!