- 6 small avocados
- 5 tomatillos
- 3-5 chile Serrano (optional for spice)
- Half of an onion
- Cilantro
- 1 lemon
- 2 garlic cloves
- Salt
- Jalapeño juice (optional)
1. Boil the tomatillos and chile serranos.
2. Cut open the avocados and place in the blender.
3. Add 1/2 cup of japeño juice.
4. Add 1/4 of onion & the 2 garlic cloves.
5. Add 1/2 tbsp of salt.
6. Squeeze in the lemon.
7. Add the tomatillos and chile serranos when they are fully boiled.
8. Add half of the freshly washed cilantro.
9. Blend until liquefied. If the blender stalls, add a bit of water to help the process.
10. Taste test for salt. The consistency should be thick not watery.
Once ready, you may serve!
ENJOY!
did you say Jalapeno juice??? wow!!!
ReplyDeleteYes, well its the vinegar in which the Jalapenos are canned in.
DeleteMy Mom made this one. It is so good!
ReplyDeleteThat's awesome! Its so delicious just like the taquero!
ReplyDelete