- 2-3 large boneless chicken breasts
- 2-3 ripe avocados
- Grape tomatoes
- 1 can of corn
- 1 head of romaine lettuce
- 1 cup of Cotija cheese
- Italian dressing
1. Cut up your chicken and cook with your choice of season.
2. Wash and cut up the romaine lettuce. Add the grape tomatoes.
3. Grind or shred 1 cup of cotija cheese.
4. Add the corn top the salad.
5. Add the cotija cheese.
6. Cut up the avocado.
7. Once the chicken is fully cooked, add to the salad.
8. Add 1/2 cup of Italian dressing and toss gently.
ENJOY!
I tried this one! It turned out so delicious & super heathly!
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