- 1 box of stuffing
- 1 cup of butter
- 1/2 cup of celery
- 1/2 cup of onion
- 1 1/2 cups of chicken broth
1. Heat up a deep skillet and add the butter.
2. Cut up the onion.
3. Cut the celery into some cubes.
4. Pour the vegetables into the melted butter and let cook.
5. After the vegetables are translucent, add in the chicken broth. (My mom uses the broth from a chicken she boils, however you can also use the Knor seasoning).
6. After it comes to a boil, pour in the dry ingredients.
7. Cover the skillet and let simmer for 10 minutes.
8. Once the dry ingredients are soft you may serve!
ENJOY!
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