- Chicken (any type breast, drumsticks, tenders etc.)
- Pepper
- Salt
- Oil
- Pan
1. Take a piece of chicken and seasoned it with salt and pepper front and back.
2. Place the seasoned chicken in a pan with oil on medium heat (You can cover the pan for faster cooking).
Flip the chicken over so it can cook thoroughly.
3. Once cooked thoroughly, remove from heat and place on a plate with a napkin to remove excess oil.
4. Once cooled off, serve with you choice of sides.
ENJOY!
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