The things you will need are...
- Jello Bake Cheesecake mixture (Or your own cheesecake recipe)
- A packet of Keebler ready crust
- Fresh fruit
1. In a bowl add the Jello Bake Cheesecake mixture.
2. Add a cup of milk.
3. Beat the mixture on low for 30 seconds, then beat it for 3 minutes on medium speed.
4. Beat until the mixture is thick.
5. Scoop some mixture evenly into the mini crusts.
6. Cover them up with some plastic wrap and let freeze for 3 hours.
7. After 3 hours decorate your cheese cake and serve!
ENJOY!
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