Carne Asada Tacos | Tacos de Carne Asada

     Alright, we all know we love a good taco, but sometimes they do charge a bit much for them. This recipe will help you save money & let you add as much meat to your tacos as you want. One thing I did learn, is that it is better to season the meat yourself. Some people may like purchasing the meat already marinated or seasoned but I found that it contains too much fat. I am more comfortable cutting or removing the fat from the meat myself. I also share how to heat up the tortillas just like the taco man does it so you can have the effect of a street taco. The things you will need are...

• Carne Asada meat or Steak to grill
• Seasoning
• Small taco tortillas
• Oil
• Radish
• Cilantro
• Half an onion
• Queso Fresco
• Your choice of Salsa

1. Cut your meat into small squares removing any excess fat.

2. Season the meat with a special seasoning I got at my local grocery store.

3. Cook the meat on a skillet to your liking.

4. While the meat is cooking, wash & cut the radishes, cilantro, and onion.

5. To heat up the mini tortillas heat up a small skillet with oil.

6. Once the skillet is headed up place the mini tortilla & let cook until both sides are golden.

7. Place on a plate and add the meat.

8. Add the cilantro, cheese, radish and your choice of salsa. I used my homemade avocado salsa in which you can find here.

ENJOY!