Menu

8.29.2016

     One of my Husbands favorite cookies are Oreo's. One day I was walking through the grocery store and came across a Jello Oreo dessert. I was curious to see how it would work or even if it would come out, thankfully it did. I did buy some cookie Oreo's even though they already came in the box, but I wanted to have extra just in case. This dessert however, is very sweet so beware.
The things you will need are...


  • Jello Oreo box
  • 4 tablespoons of butter
  • 1-1/3 cups of cold milk
  • 2-3 cups of crushed Oreo's

1. In a dish pour in the packaged crushed Oreo's and add the 4 tablespoons of butter. 


2. Mix the butter thoroughly then place on your desired baking dish. Flatten evenly to make a crust.

 


3. Add the filling mixture in another bowl and add the cold milk and mix.


4. Mix until the filling is foaming looking.


5. Add half of the crushed Oreo's into the filling and mix.



6. Add the filling into the baking dish with your Oreo crust and spread it around evenly.


7. Place in freezer for 2-3 hours or until its harden.


8. When it has harden add the rest of the Oreo's on top and serve! 


ENJOY!




0

8.22.2016

     One of my favorite Asian inspired snacks are egg rolls. I was walking down the aisle of a store and I saw some egg roll sheets. I then thought it would be a great small side to make with my Asian inspired dinner. Here are the links to each of Asian inspired homemade recipes if you would like to use them for a dinner. Fried Rice, Chow Mien and Orange Chicken.


  • Egg Roll wraps
  • A deep fryer
  • Oil
  • Chow mien stir fry or any vegetable stir fry











1. Fill up your deep fryer with oil and let heat.


2. Cook up the chow mien stir fry.


3. Add 3-5 tablespoons of Soy Sauce & mix or toss.


4. Place egg roll wrap on a flat service and add some chow mien stir fry at the tip of a corner.



5. Roll up the wrap. 



6. Place egg rolls in deep fryer and let fry for 2-5 minutes depending on how hot the oil is. 


7. Place on plate with napkins to drain excess oil. 


8. Serve with your Asian inspired plate. 


ENJOY!






0

8.15.2016

     This blog post is a bit different because today marks 2 years of this wonderful adventure. I want to thank everyone who has supported me and my blog for this long. I appreciate all of your support from the bottom of my heart.




     As we go into the 2 year, I want to change things a bit and give you, my audience a chance to tell me what you would like to see. You may message me on my facebook page or leave a comment of any recipes you would like to see. If I know how to make it, I will gladly show you my version of it. If not, I will do my best to research it and try and make the recipe easy for you.

      Thank you so much for all your love and support, and stay tuned for many more recipes!

-Love Gordita Supreme 


1

8.08.2016

     One of my favorite recipes from my Mother is her tuna recipe. She has always had a delicious hand in making recipes from the top of her head and they are the recipes that I cherish the most. This Tuna can be used for a Salad, sandwich or even a wrap. It is healthy and you can add any vegetables you would like. The following is the way my mom and now I make it. The things you will need are...



  • 2 cans of Tuna
  • Celery 
  • Onion (optional)
  • Mustard 
  • Mayo
  • Salt
  • Saltine crackers (optional)











1. Cut up 2-3 sticks of celery & 3/4 quarters of onion. 


2. In a bowl add the 2 cans of Tuna.


3. Add 2 tablespoons of mayo.


4. Add 2 tablespoons of mustard.


5. Mix thoroughly.


6. Add the vegetables and mix thoroughly. Add salt to your liking. 


7. Serve with salad, in a sandwich, a wrap or with some Saltine crackers. 


ENJOY!




0

8.01.2016

     I love Italian food but at times it can be pricey. I decided to surprise my Husband with a nice dinner and it was a hit. This recipe I put together adding spices as I felt convenient and it came out so delicious. The things you will need are...


  • Pre heat oven to 450 degrees
  • Boneless chicken breasts (One per person) 
  • Mozzarella cheese
  • Bread Crumbs
  • Parmesan Cheese
  • Marinara sauce
  • Butter
  • Alfredo pasta
  • Oregano
  • Salt




1. Boil your pasta noodles.


2. In a baking dish, spray some cooking spray and add your chicken breasts.


3. In a bowl, mix  3/4 cups of bread crumbs & 1/4 cups of Parmesan.




4. Melt 1-2 tablespoons of butter & coat the chicken.



5. Submerge the chicken in the dry mixed making sure both sides are fully coated.


6. Place in the baking dish & place in oven.



7. Bake for 20 minutes. Then flip over and bake for another 5 minutes. 


8. Once the pasta is cooked strain & add 1 stick of melted butter. Season it with oregano and salt. 



9. After 5 minutes spread some marinara on top of the chicken and sprinkle some mozzarella cheese.  Bake until the cheese is melted. 


10. On a plate, add the pasta and a piece of Parmesan chicken. I added some more marinara sauce and a sprinkle of oregano on top.


ENJOY!






0