1. Fill up your deep fryer with oil and let heat.
2. Cook up the chow mien stir fry.
3. Add 3-5 tablespoons of Soy Sauce & mix or toss.
4. Place egg roll wrap on a flat service and add some chow mien stir fry at the tip of a corner.
5. Roll up the wrap.
6. Place egg rolls in deep fryer and let fry for 2-5 minutes depending on how hot the oil is.
7. Place on plate with napkins to drain excess oil.
8. Serve with your Asian inspired plate.
ENJOY!
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